SPECIALS
Sunflower Crepes - Banh Xeo
Crispy crunchy savory crepe made from rice and turmeric flours stuffed with soft mung bean, green and white onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce with chili and pickled carrots. 16.95
Shrimp & Chicken
Pork & Shrimp
Shrimp & Calamari +2.00
Sunflower Prawns - Tom Rang Muoi
Jumbo Tiger prawns deep fried in our house blend batter and served over buttery garlic noodles. 21.95
Ca Chien Dac Biet - Sunflower Sea Bass
Chilean sea bass fillet (8oz.) smothered in our special ginger soy glaze and served on a sizzling hot plate. 28.95
Steamed Sea Bass - Ca Hap
Chilean sea bass fillet (8oz.) steamed in black bean soy sauce with scallions and fresh ginger. 28.95
Tamarind Fish - Ca Chien Me
Chili ginger tamarind glaze over a fried fillet of seasonal fish. 18.95
Spicy Seafood Sizzling - Hai San Xeo
Spicy garlic chili stir-fry of prawns, calamari, scallops, fish balls, crab, bamboo shoots, baby corn, and scallions on a sizzling hot plate. 23.95
Salt & Pepper Calamari - Muc Rang Muoi
Tender strips of lightly battered and flash fried with garlic and jalapeños. Dipped in salt & pepper lime sauce. 19.95
Sunflower Surf ‘n Turf - Bo Xao Scallop
Large scallops and tender beef stir-fried with sugar snap peas, mushrooms, bell peppers, and carrots in a spicy lemongrass chili sauce and served on a sizzling hot plate. 23.95
Bo Ne - Saigon Steak N Eggs
Tender steak cubes, two eggs, and a dollop of pate served on a sizzling plate with a side of French bread. A brunch favorite all over Vietnam. 18.95
Bo Luc Lac - Shaken Beef
Tender buttery beef cubes cooked over a high flame with lemongrass, onions, and garlic spices. Served over lettuce and tomatoes with a side of salt & pepper lime dipping sauce. 19.95
Mi Xao Don - Crispy Egg Noodles
Garlic stir-fry of shrimp, chicken, beef, Napa cabbage, carrots, broccoli, mushrooms, baby corn, and bamboo shoots on top of crispy egg noodles.
Combination - Chicken,Beef,Shrimp 19.95
Combination - Seafood - calamari,Shrimp,Scallops 22.95
Sizzling Clay Pot Rice - Com Tay Cam
Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of ginger, scallions, mushrooms, and baby bokchoy.
Ga - Chicken 15.95
Bo - Beef 15.95
Tom - Shrimp 15.95
Thap Cam - Chicken, Beef, Shrimp 18.95
Hai San- Calamari, Shrimp, Fish Ball 18.95
APPETIZERS
Cha Gio - Imperial Rolls
Southern-style rolls stuffed with minced pork and shrimp. Served with lettuce and house dipping sauce. 5.95
Goi Cuon - Spring Rolls
Fresh rice paper rolls with vermicelli rice noodles, mint, and lettuce. Dipped in peanut sauce. 5.95
Traditonal Pork & Shrimp
Grilled Lemongrass Pork
Grilled Lemongrass Beef
Banh Hoi - Fine Vermicelli Wraps
Fine thin vermicelli rice noodles wrapped with lettuce and fresh herbs. Dipped in house sauce.
Minced Shrimp on Sugarcane - Chao Tom 18.95
Grilled Cured Pork - Nem Nuong. 17.95
Grilled Lemongrass Pork - Thit Nuong 16.95
Grilled Lemongrass Beef - Bo Nuong Xa 16.95
Canh Ga Chien - Saigon Wings (6)
Spicy Tamarind or Garlic Butter Lemongrass wings. Finger licking good. 14.95
Banh Xep Chien Cua Pho Mai - Vietnamese Crab Rangoon (6)
Crispy deep-fried wontons filled with house special cream cheese and crab mix. Dipped in sweet chili sauce. 8.95
Hoanh Thanh Chien - Wonton Bombs (6)
Crispy pork and shrimp wonton dumplings dipped in sweet chili sauce. 8.95
Tom Cuon Chien - Firecracker Shrimp Rolls
Crispy fried shrimp rolled in wonton wrappers and dipped in sweet chili sauce. 8.95
SALADS
Goi - Traditional Vietnamese Salad
Shredded cabbage salad with fresh herbs and tangy house dressing then topped with toasted crushed peanuts and crunchy bits of fried shallots and garlic.
Goi Ga - Chicken 14.95
Goi Bo - Beef 15.95
Goi Tom Thit - Pork & Shrimp 16.95
Goi Tom Muc - 17.95
Goi Ngo Sen - Lotus Salad
Lotus root, pickled carrots and daikon, cabbage, shrimp and pork slices tossed in house vinaigrette and topped with toasted crushed peanuts and crunchy bits of fried shallots and garlic.Served with a side of shrimp chips. 18.95
TRADITIONAL
Ca Kho To - Catfish Claypot
Catfish fillets braised in caramelized soy glaze with special blend of spices. 17.95
Canh Chua - Hot & Sour Soup
A light refreshing tart soup with catfish fillets, shrimp, fresh herbs, bean sprouts, bits of pineapples, and tomatoes, and elephant ear stalk. Drizzled with garlic oil and served with a fish sauce and chilies dipping sauce for the catfish.
Fish - Canh Chua Ca. 16.95
Shrimp - Canh Chua Tom 16.95
Fish & Shrimp - Canh Chua Ca Tom 18.95
Ca Bong Lau Chien - Ginger Catfish
Catffish fillets deep fried and smothered in ginger house sauce. 17.95
Ca Chien Gion - Sunflower Crispy Fish
Sugar snap peas, red bell peppers, mushrooms, carrots, and basil sautéed in soy garlic sauce over crispy Tilapia. 18.95
Chem Chep Xao La Que - Spicy Basil Mussels
Green Mussels stir-fried in garlic black bean sauce with fresh basil leaves. 18.95
Ga Ngu Vi - Five Spice Chicken
Savory grilled dark meat chicken thigh marinated in five spices. 18.95
Nuong Xa - Char-grilled Lemongrass Meat
Meat marinated in lemongrass spices and char-grilled over a high flame. 17.95
Pork - Thit Nuong Xa
Beef - Bo Nuong Xa
Pork Chop - Xuon Nuong Xa
Tom Muc Xao Xao Ot - Spicy Lemongrass Seafood
Shrimps and tender calamari strips stir-fried with greenbeans, shitake mushrooms, scallions, onions, and bamboo shoots in spicy garlic chili sauce. 20.95
Muc Xao Mang - Spicy Bamboo Calamari
Tender calamari stir-fried with bamboo shoots and scallions in a sweet spicy chili sauce. 18.95
Xao Xa Ot - Spicy Lemongrass Stir-fry
Lemongrass, chilies, onions, scallions, and garlic stir-fried with green beans.
Chicken - Ga 15.95
Beef - Bo 16.95
Shrimp - Tom 17.95
Shrimp & Calamari - Tom Muc 19.95
Xao Lan - Coconut Curry Stir-fry
Coconut milk curry stir-fry with napa cabbage, broccoli, mushrooms, and carrots.
Chicken - Ga 15.95
Beef - Bo 16.95
Shrimp - Tom 17.95
Shrimp & Calamari - Tom Muc 19.95
Xao La Que - Basil Stir-fry
Fresh basil leaves stir-fried with chili, bell peppers, garlic and scallions.
Chicken - Ga 15.95
Beef - Bo 16.95
Shrimp - Tom 17.95
Shrimp & Calamari - Tom Muc 19.95
Vegetable Garlic Stir-fry - Rao Xao Toi
Brocoli, baby bok-choy, or Chinese broccoli stir-fried in soy garlic gravy sauce.
Chicken - Ga 15.95
Beef - Bo 16.95
Shrimp - Tom 17.95
Shrimp & Calamari - Tom Muc 19.95
VERMICELLI BOWLS
Bun Cha Gio - Imperial Rolls on Vermicelli
Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, Imperial rolls, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot. 11.95
Pork - Thit. +3.00
Chicken - Ga +3.00
Beef - Bo +3.00
Shrimp - Tom +3.00
Bun Xao Xa Ot - Lemongrass Stir-fry Vermicelli
Lemongrass stir-fry on top of vermicelli bowls filled with fresh herbs, shredded lettuce, cucumber, pickled carrots, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.
Chicken - Ga 13.95
Beef - Bo 13.95
Shrimp - Tom 13.95
NOODLE SOUPS
Pho Bo - Beef Pho
Rice noodles in Mama's signature pho broth with tender beef brisket, meatballs, and thinly sliced steak. Served with fresh bean sprouts, jalapeños, basil, and lime. 13.95
Pho Ga - Chicken Pho
Rice noodles in Mama's signature pho broth with hand-pulled white meat. Served with fresh bean sprouts, jalapeños, basil, and lime. 13.95
Pho Tom - Shrimp Pho
Rice noodles in Mama's signature pho broth with shrimps. Served with fresh bean sprouts, jalapeños, basil, and lime. 13.95
Hu Tieu Dac Biet -Southern Noodle Soup
Rice noodles in pork broth with minced pork, shrimp and fish ball. Topped with fried scallions and pork belly bits. Served with a side of fresh bean sprout, herbs, lime, and jalapeño. 13.95
Hu Tieu Hai San - Seafood Noodle Soup
Rice noodles in pork broth with shrimp, calamari, fish ball, and crab stick. Topped with fried scallions and pork belly bits. Served with a side of fresh bean sprout, herbs, lime, and jalapeño. 13.95
Bun Bo Hue - Kingdom Noodle Soup
Thick rice noodles with tender beef shank and pork hock in spicy lemongrass broth. Served with fresh bean sprouts, purple cabbage, herbs, and lime. 13.95
Mi Hoanh Thanh - Wonton Noodle Soup
Home-made pork and shrimp wontons with egg noodles, bok-choy, and scallions in pork bone broth. 13.95
Bun Rieu - Crabmeat Tomato Noodle Soup
A comforting noodle soup with a pork based broth, tender spare rib, crab cake, and tomato. 13.95
Pho Chay - Vegan Pho
Broth made from a variety of root vegetables, fruits, and pho spices. Served with tofu and vegetables. 13.95
Nuoc Sup - Just Broth
Pho Broth 6.95
Vegan Pho Broth 6.95
Hu Tieu Broth 6.95
STIR FRIED NOODLES
Mi Xao - Stir-fried Egg Noodles
Thin egg noodles stir-fried with Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce. 14.95
Chicken - Ga 15.95
Beef - Bo 16.95
Shrimp - Tom 17.95
Combination - Thap Cam. 18.95
Seafood - Hai San 19.95
Hu Tieu Xao - Stir-fried Rice Noodles
Thin rice noodles stir-fried with Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.
Chicken - Ga 15.95
Beef - Bo 16.95
Shrimp - Tom 17.95
Combination - Thap Cam. 18.95
Seafood - Hai San 19.95
Hu Tieu Xao Cong - Stirfried Flat Rice Noodles
Wide flat rice noodles stir-fried with Cai Lan Chinese broccoli, bean sprouts, and scallions in garlic sauce.
Chicken - Ga 16.95
Beef - Bo 17.95
Shrimp - Tom 18.95
Combination - Thap Cam. 19.95
Seafood - Hai San 20.95
Mi Toi - Ana's Noodles
Was off the menu, but every time customers saw Ana eat it they would ask to order it. Buttery garlic noodles stir-fried with tender beef slices, green scallions,and bean sprouts. 18.95
FRIED RICE
Com Chien - Sunflower Fried Rice
Garlic fried jasmine rice with carrot strips, egg, scallions, and onions.
Chicken - Ga 14.95
Beef - Bo 15.95
Shrimp - Tom 16.95
Combination - Thap Cam. 18.95
Shrimp & Crab - Tom Cua 18.95
VEGETARIAN
Cha Gio Chay - Vegetarian Imperial Rolls
Southern-style rolls stuffed with tofu, taro, carrots, wood ear mushroom, and bean thread noodles. Served with lettuce and tangy soy dipping sauce. 5.95
Goi Cuon Chay - Vegan Spring Rolls
Garlic tofu, mint, lettuce, and rice vermicelli noodles rolled in soft rice paper. Dipped in creamy house peanut sauce with garlic chili and crushed toasted peanuts. 5.95
Banh Xeo Chay - Vegan Crepe
Tumeric and rice flour crepe stuffed with garlic sautéed tofu, shiitake mushroom, bean sprout, mungbean, and green onion. Served with lettuce wraps and tangy soy dipping sauce. 16.95
Goi Chay - Vegan Garlic Tofu Salad
Traditional Vietnamese shredded cabbage salad with fresh herbs and garlic tofu in a tangy soy dressing and topped with crunchy bits of fried onion and garlic 12.95
Vegan Pho - Pho Chay
Broth made from a variety of root vegetables, fruits, and pho spices poured over rice noodles, tofu, and vegetables. Served with a side of fresh bean sprouts, basil, jalapeno, and a lime wedge. 13.95
Bun Cha Gio Chay - Vegetarian Imperial Rolls Vermicelli Bowl
Bowl of vermicelli rice noodles on top of fresh herbs, shredded lettuce, cucumber, pickled carrots, crushed peanuts, charred green onions, and vegetarian Imperial rolls. Served with tangy chili soy sauce. 11.95
Com Tay Cam Tau Hu - Tofu Clay Pot Sizzling Rice
Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of tofu, ginger, scallions, mushrooms, and baby bok-choy. 15.95
Com Chien Chay - Vegan Tofu Fried Rice
Jasmine rice fried in garlic oil with tofu, green beans, carrots, and scallions. 14.95
Tau Hu Luc Lac - Shaken Tofu
Cubes of soft tofu lightly battered in garlic spices and tossed over high flame. Served over shredded lettuce with a side of salt & pepper lime dipping sauce. 15.95
Tau Hu Xao Xa Ot - Vegan Lemongrass Tofu
Cubes of tofu stir-fried in chili garlic sauce with lemongrasss, onions, and scallions. 15.95
Tau Hu Xao La Que - Vegan Basil Tofu
Tofu stir-fried with basil, chili, sugar snap peas, red bell peppers, garlic, and scallions in soy garlic sauce. 15.95
Dau Xao Cay - Spicy Green Beans with Tofu
Tender green beans and tofu stir-fried in lemongrass chili sauce with onions and scallions. 15.95
Canh Chua Chay - Vegetarian Hot & Sour Soup
A light refreshingly tart soup with fresh herbs, bean sprouts, bits of pineapples, tomatoes, elephant ear stalk, and tofu. 16.95
Rau Xao Toi - Garlic Vegetable Stir-fry
Your choice of broccoli, baby bok-choy, or Chinese broccoli stir-fried with tofu shiitake mushrooms in a garlic soy gravy sauce. 15.95
Mi Xao Chay - Vegetarian Stir-fried Egg Noodles
Thin egg noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, and onions in garlic sauce. 15.95
Hu Tieu Xao Chay - Vegan Stir-fried Rice Noodles
Thin Rice noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, and onions in garlic sauce. 15.95
Hu Tieu Cong Lon Xao Chay - Vegan Stir-fried Flat Noodles
Wide flat rice noodles stir-fried with tofu, cai lan Chinese broccoli, bean sprouts, and scallions in garlic sauce. 16.95
LUNCH SPECIALS
Available 11am - 2:30pm weekdays only. Served with Imperial Roll or Spring Roll, cabbage salad, and steamed rice. 13.95
Ga Ngu Vi - #1 Five Spice Chicken
Ga Xao Xa Ot - #2 Lemongrass Chicken
Bo Xao Xa Ot - #3 Lemongrass Beef
Tom Xao Dau - #4 Spicy Shrimp Greenbean with Shitake Mushrooms
Xuon Nuong Xa - #5 Chargrilled Pork Chop
Tau Hu Xao Xa Ot - #6 Lemongrass Tofu
Dau Xao Cay - #7 Spicy Tofu Green Beans
DESSERTS
Banh Flan
Caramel Flan 6.95
Banh Flan Dua
Coconut Flan 6.95
Kem Chien - Fried Ice Cream
Vanilla ice cream rolled in panko and deep fried. 7.95
Chuoi Chien Kem - Fried Banana with Ice Cream
Hand-dipped banana deep fried and toppes with a honey drizzle, scoop of vanilla ice cream, and chopped roasted peanuts. 7.95
Kem Dua Xoai - Vietnamese Ice Cream
Coconut and mango ice cream with lychee and jackfruit. 6.95
Che Ba Mau - Three Color Dessert
Coconut milk poured over layers of sweet mung beans,soft red kidney beans, green pandan jelly, and crushed ice. 6.95
Che Suong Sa Hat Luu -Vietnamese Rainbow Dessert
Made with yellow mung beans, red faux pomegranate seeds made from water chestnut, pandan jelly stripes, creamy coconut milk and crushed ice. 6.95
DRINKS
Cafe Sua Da - Vietnamese Iced Coffee
Traditional dark roast Vietnamese coffee brewed in a thin filter. 6.95
Tra Thai - Thai Iced Tea
Brewed black tea with cardamon and sweet cream. 6.95
Tra Sua Xanh - Matcha Milk Tea
Floral blend of jasmine and matcha tea topped with sweet cream. Available in vegan. 6.95
Da Chanh - Fresh Squeezed Lemonade
Made with real lemons and simple syrup. 5.95
Soda Chanh - Fizzy Lemonade
Lemonade made with sparkling water. 6.95
Soda Chanh Muoi - Sweet & Salty Fizzy Lemonade
Sweet and salty fizzy lemonade made with sparkling water, simple syrup, and mama's salted lemons. Traditonal, refreshing, and found all over Vietnam, every family's recipe is unique. 6.95
Nuoc Trai Vai - Lychee Drink
Lightly sweet lychee juice with fruits on ice. 6.95
Tra Da Vai - Lychee Jasmine Iced Tea
Jasmine iced tea sweetened with lychee fruits. 6.95
Tra Da - Jasmine Iced Tea
Freshly brewed jasmine loose leaf tea poured over ice. 6.95
Nuoc Ngot - Canned Sodas
Coke, Diet Coke, Orange Sunkist, Sprite, Dr. Pepper 2.50
Import 5.95
Beer
Domestic 5.50
Import 5.95